Soup of the Day Served with bread. See blackboard.
£4.50
Prosciutto crudo, Coppa, Salami Milano with Parmesan shavings
£5.95
Thai Salmon Fishcakes Served with a sweet chilli dip
£5.95
Whole Baked Mini Camembert Served with caramelised red onion jelly and toast
£5.95
Main Courses
Bowl of Mussels Served with bread and fries with either Ginger and Lemongrass or a creamy spinach and bacon sauce
£9.95
Fillet Steak With potato Dauphinoise buttered wilted spinach either creamy StiltoOr a chilli tomato compote n
£15.95
Wild Boar Carbonnade Traditional Flemish Stew cooked with Leffe Brun & served with mustard toast
£13.50
Steak and Kidney Pie Topped with puff pastry and served with garlic mash and French beans
£10.50
Posh Fish and Chips Leffe Blond battered cod loin with hand made fries and minted mushy peas and fresh tartare
£10.50
Quorn Cottage Plate Pie Chunks of Quorn with seasonal vegetables in a rich gravy topped with Cheddar Cheese Mash
£9.95
Waterzooi Van Vis Classic Antwerp seafood stew of cod, salmon, prawns & mussels in a rich creamy sauce – served with rye bread
£10.95
Stilton, Peppered Mushroom and Onion Pudding In suet pastry with roasted root vegetables and creamy mash
£9.95
Sausage Selection
Griffin Farm in Wiltshire supplies our new pork sausages.. All the pigs are bred naturally; are born and live outdoors, with unlimited access to water and food and are 100% traceable. The farm won Gold, Silver and Bronze awards in the taste of the West Food and Drink awards
£9.95
Griffin Farm Wiltshire free range Toulouse pork sausage with garlic & herbs minimum 90% meat content, gluten free with no fillers
£9.95
Leigh Farm Venison Sausages with mixed currants and Mort Subite Kriek
£9.95
Leigh Farm Beef Sausages with horseradish and Leffe Brun
£9.95
Cheddar and Spinach Vegetarian sausages All Sausages are served with Onion Gravy, French beans and either Plain, Blue Cheese or Spring Onion & Garlic Mash
£7.95
Burger Selection
The meat for our beef, lamb and wild boar burgers is now supplied by Devon based Leigh Farm Gourmet Foods. All the animals are free range and rare breeds. All the burgers are made from 100% traceable meats that are made with the tastiest and freshest herbs, spices, fruits and vegetables.
Beef and Stilton Burger
Lamb and Rosemary Burger
Wild Boar Burger with Spiced Pear
Mediterranean vegetable and mozzarella burger
All burgers are served in Focaccia Bread with Salad.
They are served with either a spicy tomato & Rodenbach or a cranberry & Kriek relish
Fries are available at an additional £2.00
Burgers are available to take away.
Side Orders
Chefs Salad selection
£2.50
Selection of Breads served with Olive Oil, rock salt & Olives
£2.50
Pint of Fries – Served in a Hoegaarden glass with Mayonnaise
£2.50
Plain, Spring Onion and Garlic or Blue Cheese Mash
£2.50
See Blackboards for current desserts selection
See the Blackboards for Lunchtime and Evening Specials Dishes marked with an asterix are available as a smaller lunchtime meal Warning and apologies but we cannot guarantee any of the dishes are completely free of nuts
