At the Dovetail we strive to use only the best ingredients and to support independent or local suppliers where possible.

All our dishes are cooked on the premises by our dedicated teams who have a breadth of experience of world cuisine.

Our sausages and burgers are prepared exclusively to our own recipe with Belgian beer by Simply Sausages. They contain only proper cuts of pork, grass fed beef or lamb (minimum 80% meat)

Specials are served daily lunchtime and evening. Our Sunday roast is legendary and always includes a vegetarian option booking is strongly recommended.